Four Course

monday-friday kl. 16:30-21:30*
saturdaykl. 17:00-21:30*
sunday kl.16:30-20:00*

* kitchen closes

Hiramasa tartare

with truffle vinaigrette, pickled plums and crispy potato

Contains: Fish, milk

GRILLED COD

with pea velouté, pickled cranberries and chervil foam

Contains: Fish, Milk

Veal culotte

with creamy polenta, pickled chanterelle, black truffle and chicken broth

Contains: Milk

White chocolate mousse

with cherry sorbet, meringue, lemon and thyme gel

Contains: eggs, milk

895 p.p

Cheese plate

with hand made crackers and marmelade

milk

995 p.p

wine pairing

Four course: 685

Five course: 795