Four Course
monday-friday kl. 16:30-21:30*
saturdaykl. 17:00-21:30*
sunday kl.16:30-20:00*
* kitchen closes
Beef tartare
with pickled white asparagus and tarragon mayonnaise
Contains: Eggs, Mustard, Sulphite
Baked ling
with kohlrabi, radish and watercress- and amalfi citron sauce
Contains: Fish, Milk, Selleri, Sulfitt
Lamb fillet
with black garlic, creamed Jerusalem artichokesand thyme sauce
Contains: Milk, Sulphite
Milk chocklate mousse
with pear gel and hazelnuts
Contains: Milk, Hazelnuts
Cheese plate
with hand made crackers and marmelade
Contains: milk
wine pairing
Four course: 685
Five course: 795
