Four Course

monday-friday kl. 16:30-21:30*
saturdaykl. 17:00-21:30*
sunday kl.16:30-20:00*

* kitchen closes

norwegian bluefin tuna

cauliflower cream, soy and sea buckthorns

fish, milk, soy

grilled cod

oyster mushroom, trout roe and lobster sauce

Fish, shellfish, milk

pork from haugen gård

cured pork belly, potato purée and apple jus

milk, mustard

norwegian cloudberries

egg cream and almonds

almond, egg, milk, wheat

895,-

Cheese plate

home made crackers and marmelade

milk

995,-

wine pairing

Four course: 685,-

Five course: 795,-