Four Course

monday-friday kl. 16:30-21:30*
saturdaykl. 17:00-21:30*
sunday kl.16:30-20:00*

* kitchen closes

LOBSTER SOUP

Baked arctic cod, potato and pickled funnel chantarelle

Fish, milk, shellfish

GRILLED pollock

peas, creme fraiche and caramelized onion sauce

Fish, milk

chicken from Holte Gård

truffle potato purée and riesling sauce

milk

mazarin cake

raspberry sorbet and liquorice nougatine

egg, milk, almond

845,-

Cheese plate

home made crackers and marmelade

milk

945,-

wine pairing

Four course: 685,-

Five course: 795,-