Four Course

monday-friday kl. 16:30-21:30*
saturdaykl. 17:00-21:30*
sunday kl.16:30-20:00*

* kitchen closes

arctic char

radish, cucumber vinaigrette and sour cream

fish, milk

baked hake

grilled zucchini, almonds and oyster hollandaise

Fish, molluscs, egg, milk, almonds

grilled top sirloin of lamb

aubergine purée, spinach, chevre and lamb sauce

milk

popcorn mousse

caramelized popcorn and caramel ice cream

egg, milk

845,-

Cheese plate

home made crackers and marmelade

milk

945,-

wine pairing

Four course: 685,-

Five course: 795,-