A La Carte

monday-friday kl. 16:30-21:30*
saturdaykl. 17:00-21:30*
sunday kl.16:30-20:00*

* kitchen closes

- starters -

OysterS

lemon & mignonette

1 for 50,- / 6 for 250,-

tomato carpaccio

ramson foam and smoked almonds

185,-

milk, almond

asparagus salad

fresh cheese cream, mint and hazelnuts

195,-

milk, hazelnut

grilled scallops

saffron sauce, pickled onion and crushed espresso beans

345,-

molluscs, milk

"pelle janzon"

beef carpaccio, brioche and bleak roe

325,-

egg, fish, milk, wheat

- main course -

halloumi from kongsgården

green asparagus and caramelized walnuts

385,-

milk, walnut

turbot

pasta with bleak roe and butter sauce

495,-

egg, fish, milk, wheat

grilled wild caught Halibut

summer cabbage, tomato and musselsauce

445,-

fish, milk

pork loin marinated in cider from lærdal

potatoterrine, tarragon and cider sauce

425,-

milk

grilled trout

dill, grilled lemon and salad

425,-

milk, egg, wheat

beef sirloin

polenta, carrot and red wine sauce

465,-

milk

- Cheese & dessert -

raspberry mousse

rhubarb and nýr and lime sorbet

155,-

egg, mlik

elderflower mousse

Apricot gel, seabuckthorn and mascarpone and vanilla sorbet

155,-

milk, egg

vanilla ice cream

honeycomb and passionfruit caramel

155,-

milk

vegan pavlova

raspberry cream and norwegian strawberries

145,-

vegan

Petit four

99,-

Cheese plate

home made crackers and marmelade

240,-

milk