A La Carte
monday-friday kl. 16:30-21:30*
saturdaykl. 17:00-21:30*
sunday kl.16:30-20:00*
* kitchen closes
- starters -
OysterS
lemon & mignonette
1 for 50,- / 6 for 250,-
tomato carpaccio
ramson foam and smoked almonds
185,-
milk, almond
asparagus salad
fresh cheese cream, mint and hazelnuts
195,-
milk, hazelnut
grilled scallops
saffron sauce, pickled onion and crushed espresso beans
345,-
- main course -
halloumi from kongsgården
green asparagus and caramelized walnuts
385,-
milk, walnut
turbot
pasta with bleak roe and butter sauce
495,-
egg, fish, milk, wheat
grilled wild caught Halibut
summer cabbage, tomato and musselsauce
445,-
fish, milk
pork loin marinated in cider from lærdal
potatoterrine, tarragon and cider sauce
425,-
milk
grilled trout
dill, grilled lemon and salad
425,-
milk, egg, wheat
beef sirloin
polenta, carrot and red wine sauce
465,-
milk
- Cheese & dessert -
raspberry mousse
rhubarb and nýr and lime sorbet
155,-
egg, mlik
elderflower mousse
Apricot gel, seabuckthorn and mascarpone and vanilla sorbet
155,-
milk, egg
vanilla ice cream
honeycomb and passionfruit caramel
155,-
milk
vegan pavlova
raspberry cream and norwegian strawberries
145,-
vegan
Cheese plate
home made crackers and marmelade
240,-
milk