A La Carte

monday-friday kl. 16:30-21:30*
saturdaykl. 17:00-21:30*
sunday kl.16:30-20:00*

* kitchen closes

- starters -

OysterS

lemon & mignonette

1 for 50,- / 6 for 250,-

Arctic char

radish, cucumber vinaigrette and sour cream

215,-

Fish, milk

pan fried scallops

Spinach, chorizo and burnt onion

295,-

mollusc, milk

deep fried cod toungues

chives mayonnaise and radish

195,-

fish, shellfish, milk, wheat, egg, mustard

Celeriac medallion

oyster mushrooms andd smoked celery sauce

185,-

MILK, celery

steak tartare

capers, pumpkinseeds and tomatovinaigrette

215,-

egg, mustard

- main course -

grilled leek

Kohlrabi and leek veloute

345,-

milk

baked hake

grilled zucchini, almonds and oyster hollandaise

395,-

Fish, molluscs, egg, milk, almond

north atlantic cod

carrot, roe and blood orange vinaigrette

485,-

fish, milk

Grilled top sirloin of lamb

aubergine purée, spinach, chevre and lamb suace

445,-

milk

pan fried turbot

fresh pasta and mussles

475,-

fish, mollusc, milk, wheat, egg

Reindeer from røros

served with jerusalem artichoke gratin, sauce bordelaise and salad

545,-

milk

- Cheese & dessert -

Chocolate sorbet

passion fruit fudge

155,-

vegan

Mascarpone mousse

limoncello sorbet

165,-

egg, milk

chocolate soufflé

orange sorbet

195,-

egg, milk, wheat

caramelized white chocolate mousse

sea buckthorn sorbet

165,-

almond, egg, milk

popcorn mousse

caramelized popcorn and caramel ice cream

155,-

Milk, egg

Cheese plate

home made crackers and marmelade

240,-

milk