A La Carte

monday-friday kl. 16:30-21:30*
saturdaykl. 17:00-21:30*
sunday kl.16:30-20:00*

* kitchen closes

- starters -

OysterS

lemon & mignonette

1 for 50,- / 6 for 250,-

norwegian bluefin tuna

cauliflower cream, soy and sea buckthorns

225,-

fish, milk, soy

brown crab on brioche

sour cream, dill and Kalix bleak roe

255,-

egg, milk, shellfish, wheat

CHANTERELLE CREAM

lingonberry , rye and pickled mushroom

215,-

MILK, rye

Baked jerusalem artichoke

pickled beets and pine nut pesto

195,-

- main course -

salt baked celeriac

oyster mushroom, pumpkin seeds and roasted pepper sauce

345,-

celery

grilled cod

oyster mushroom, trout roe and lobster sauce

435,-

Fish, shellfish, milk

PAN FRIED TURBOT

mushroom sauce, fresh pasta and pepperknoll cheese

455,-

Fish, milk, egg, wheat

pork from haugen gård

cured pork belly, potato purée and apple jus

435,-

milk, mustard

GROUSE BREAST

Potato purée, lingonberry and cured duck heart

445,-

milk

- Cheese & dessert -

norwegian cloudberries

egg cream and almonds

155,-

almond, egg, milk, wheat

gingerbread ice cream

blue cheese

155,-

egg, milk, wheat

vegan chocolate pudding

cloudberry compote and candied almonds

155,-

almond, soy

"Baba au rhum"

Plantation rum and créme chantilly

145,-

Milk, egg, wheat

CHOCOLATE FONDANT

Porcini caramell and vanilla ice cream

165,-

Milk, egg, wheat

Cheese plate

home made crackers and marmelade

240,-

milk