A La Carte

monday-friday kl. 16:30-21:30*
saturdaykl. 17:00-21:30*
sunday kl.16:30-20:00*

* kitchen closes

- starters -

OysterS

lemon & mignonette

1 for 50,- / 6 for 250,-

LOBSTER SOUP

Baked arctic cod, potato and pickled funnel chantarelle

225,-

Fish, milk, shellfish

brown crab on brioche

sour cream, dill and Kalix bleak roe

255,-

egg, milk, shellfish, wheat

CHANTERELLE CREAM

lingonberry , rye and pickled mushroom

215,-

MILK, rye

DEEP FRIED CAULIFLOWER

Potato purée with truffle

215,-

MILK

- main course -

salt baked celeriac

oyster mushroom, pumpkin seeds and roasted pepper sauce

345,-

celery

GRILLED pollock

peas, creme fraiche and caramelized onion sauce

385,-

Fish, milk

PAN FRIED TURBOT

mushroom sauce, fresh pasta and pepperknoll cheese

455,-

Fish, milk, egg, wheat

chicken from Holte Gård

truffle potato purée and riesling sauce

445,-

milk

Reindeer

Conited potato, cherry and porcini foam

495,-

milk

- Cheese & dessert -

Chocolate sorbet

passion fruit fudge

155,-

vegan

Mascarpone mousse

limoncello sorbet

165,-

egg, milk

chocolate soufflé

orange sorbet

195,-

egg, milk, wheat

caramelized white chocolate mousse

sea buckthorn sorbet

165,-

almond, egg, milk

mazarin cake

raspberry sorbet and liquorice nougatine

155,-

Milk, egg, almond

Cheese plate

home made crackers and marmelade

240,-

milk